topfood.cloud
All recipes
Salad
Salads

Salad

15 min4 serv.20 февр. 2026 г.

Description

The "Colorful" salad can be stored in the refrigerator for several hours without losing its taste and appearance.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for the salad. Wash all the vegetables and peel them.

  2. 2

    Step 2

    Step 2

    2. Thinly chop the cabbage.

  3. 3

    Step 3

    Step 3

    3. Add the grated carrots to it.

  4. 4

    Step 4

    Step 4

    4. Salt, add sugar, vinegar, and ground black pepper, knead with hands, mix.

  5. 5

    Step 5

    Step 5

    5. Slice the beet thinly, or use a coarse grater. Drizzle the beet with olive oil and mix. Let it sit and marinate. This step prevents the beet from staining the other vegetables red.

  6. 6

    Step 6

    Step 6

    6. Combine the vegetables in a salad bowl. Mix well. No need to add more oil.

  7. 7

    Step 7

    Step 7

    7. Finely chop the green onion scallions.

  8. 8

    Step 8

    Step 8

    8. Add the onion to the salad.

  9. 9

    Step 9

    Step 9

    9. The "Colorful" salad is ready!