Salads
Salad
20 min4 serv.20 февр. 2026 г.
Description
Perfect for everyday dining. This option would easily fit into the menu of any European restaurant. It complements a hot meat dish, such as steak with a side, or can serve as a lunchtime snack. Read more about it, garnish to taste, and serve.
Instructions
- 1
Step 1
1. Prepare the ingredients for the salad.
- 2
Step 2
2. Make the dressing. Remove the zest from the orange and pour oil over it. Let it sit for 15 minutes.
- 3
Step 3
3. Meanwhile, rinse and slice the radish into rounds.
- 4
Step 4
4. Peel the orange, separate into segments, then cut into pieces.
- 5
Step 5
5. Wash the salad, dry it, tear into pieces, and add to the other ingredients.
- 6
Step 6
6. Mix all the ingredients with the dressing, salt, and pepper. The salad is ready!