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Salad with nut sauce
Salads

Salad with nut sauce

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Seaweed can be used in dried, frozen, or marinated form. The easiest option is to use marinated seaweed, and the salad will be ready in just a few minutes. The sauce can be made thinner or thicker, depending on your taste. Serve at once.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making "Chuka" salad with nut sauce.

  2. 2

    Step 2

    Step 2

    Toast the sesame seeds for the salad in a dry skillet and let cool.

  3. 3

    Step 3

    Step 3

    Place the seaweed and starch into a bowl, then add soy sauce, lemon juice, sesame oil, and water.

  4. 4

    Step 4

    Step 4

    Mix everything well.

  5. 5

    Step 5

    Step 5

    Toast the remaining sesame and peanuts in a dry skillet and cool.

  6. 6

    Step 6

    Step 6

    Place the peanuts and sesame in the blender bowl and grind. Pour in the vegetable oil, soy sauce, lemon juice, and water. Add sugar, mustard, and blend everything until smooth to form a sauce. Place the salad on a serving dish, add the sauce, and serve.

  7. 7

    Step 7

    Step 7

    Done.