Salad
Description
A simple dish to prepare. Fried mushrooms combined with chicken, eggs, and cheese—a classic combination that always makes the salad delicious and filling. It won't take much time to prepare the salad, even though you need to bake a chicken drumstick and fry the mushrooms. This salad contains nothing unnecessary, and the only extra touch could be vegetable garnish, which can also be eaten. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
First, put the chicken thigh in the oven to roast. Rub it with salt and chicken seasoning, place it in a baking dish, and put it in an oven preheated to 200 degrees. Roast until fully cooked. For the salad, you can also use ready-made smoked chicken thigh, but I prefer it with roasted chicken.
- 3
Step 3
Clean the mushrooms and cut into small pieces. Sauté the mushrooms together with finely chopped onion until soft. Remember to season with salt to taste.
- 4
Step 4
Start assembling the salad. Remove the chicken from the oven, let it cool, separate the meat from the bones, and discard the skin. Cut the meat into small pieces and place it on a large flat plate.
- 5
Step 5
Next, layer finely grated hard cheese. Lightly spread with a small amount of mayonnaise.
- 6
Step 6
Grate the eggs on a fine grater and place half of the resulting mass as the next layer.
- 7
Step 7
Place the sautéed mushrooms and cover with mayonnaise.
- 8
Step 8
The next layer is the remaining grated eggs, spread a small amount of mayonnaise on top.
- 9
Step 9
The final layer is finely chopped tomatoes. Garnish the salad around the edges with finely chopped herbs. Let the salad steep for a while before serving.