Beet salad
Description
A simple dish to prepare. The prunes give the salad a special piquant note, complementing it with their rich flavor, and their combination with beetroot is very harmonious. For dressing, use mayonnaise, preferably homemade. Since the salad is layered, let it marinate for several hours before serving. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the beets and carrots in advance until cooked.
- 2
Step 2
Peel the beetroot and grate it on a medium grater.
- 3
Step 3
Also grate the cooked carrot on a medium grater.
- 4
Step 4
Place half of the beets in the salad as the first layer. Spread each layer of the salad with mayonnaise and add salt and pepper to taste.
- 5
Step 5
Boil the chicken fillet the day before, cool it in the broth, and cut it into small cubes. Place the fillet on top of the beet.
- 6
Step 6
Next, add a layer of carrots.
- 7
Step 7
Next, layer the hard cheese, grated on a medium grater.
- 8
Step 8
Cut the prunes into small pieces and place them on top of the cheese.
- 9
Step 9
Place the remaining beet on top of the prunes. Let the salad marinate for two hours and then serve.
- 10
Step 10
The salad is ready.