Meat salad
Description
Minimum effort — excellent result. The "Chim-chim" meat salad has gained huge popularity on social media. It is often prepared using the ready-made "Chim-chim" seasoning, available in many stores. But if you can't find it, make this recipe instead—it turns out just as delicious and aromatic. Ready to serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients. Wash and dry the meat and vegetables. For this salad, you can use either pork or beef.
- 2
Step 2
First, trim the ends off the cucumbers, cut them into thin strips, place in a deep bowl, add salt, and set aside for a while so they release their juice.
- 3
Step 3
Meanwhile, you should cut the pork into thin strips and fry it over high heat until a golden crust forms.
- 4
Step 4
When the meat turns a nice golden color, add the onion cut into half-rings, reduce the heat, and simmer for 3-4 minutes.
- 5
Step 5
While the meat and onions are frying, clean the bell pepper by removing the seeds and white partitions, then slice the flesh into thin strips.
- 6
Step 6
Place the bell pepper and fried meat with onions on top of the cucumbers.
- 7
Step 7
Season the salad with salt and pepper to taste, add Korean-style carrot seasoning. Pour in soy sauce and wine vinegar.
- 8
Step 8
Thoroughly mix the salad and let it sit for a few minutes so that the meat and vegetables can marinate.
- 9
Step 9
Transfer the ready "Chim-chim" salad to a deep plate and serve. Tasty and quite healthy.