Salad
Description
Minimum effort — excellent result. This time, I used salted crab sticks as seafood, and chose canned tuna in its own juice. Thanks to these ingredients, the salad will be very nutritious. To prepare the "Chicago" salad, we'll also need a bunch of lettuce, mini asparagus, Provencal sauce, and boiled eggs. This salad can serve as a complete dinner and can be served immediately.
Instructions
- 1
Step 1
Remove seeds from tomatoes, cut into strips.
- 2
Step 2
Make Provencal sauce: blend in a blender a soft-boiled egg, 1 tsp sugar, a few capers, 1 tsp mustard, and 1 garlic clove.
- 3
Step 3
Add 2 tbsp of olive oil and a few drops of lemon.
- 4
Step 4
Boil the asparagus, tear the lettuce by hand, arrange the lettuce leaves and tomato strips on a large plate, place the tuna in one piece on top, surround with crab sticks, egg slices, and drizzle with sauce. The "Chicago" salad is ready.
- 5
Step 5
The salad is ready.