Salad
Description
The recipe won't take much time. This delicious and very attractive "Black Pearl" salad can be served either in a large salad bowl or in individual portions. Serve at the table.
Instructions
- 1
Step 1
1. The recipe for the "Black Pearl" salad is quite simple. First, soak the prunes and let them soften a little. Then make small cuts and place a walnut into each prune.
- 2
Step 2
2. Meanwhile, boil the eggs hard. Then cool and peel them. Grate on a medium grater.
- 3
Step 3
3. Chop the crab sticks with a knife or grate them on a grater (to make grating easier, it is advisable to put the sticks in the freezer for about 20 minutes beforehand).
- 4
Step 4
4. Grate a hard, not very salty cheese on a medium grater.
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Step 5
5. Place the butter in the freezer as well and slightly freeze. Grate finely on a fine grater.
- 6
Step 6
6. Place the grated eggs on the bottom of the salad bowl. If serving the salad in portions, it is most convenient to use a cooking ring. Season the eggs with salt and pepper to taste.
- 7
Step 7
7. Top with chopped crab sticks.
- 8
Step 8
8. Spread mayonnaise on top. If desired, you can add pressed garlic to the mayonnaise.
- 9
Step 9
9. The next layer will be grated cheese.
- 10
Step 10
10. Top with a layer of butter. Gently press the salad with your hands or a spoon to help it hold its shape better.
- 11
Step 11
11. Finally, add the prunes stuffed with nuts to the salad. If desired, you can repeat all the layers, changing their order. The "Black Pearl" salad is ready. Refrigerate it for a while, then serve.