Salad with apples and cheese
Description
The salad is quick and easy to prepare. Here is a step-by-step guide. The salad is ready to serve.
Instructions
- 1
Step 1
1. First, boil the fillet and eggs until fully cooked. Carefully separate the whites from the yolks. Set aside one egg white, grate the rest.
- 2
Step 2
2. Spread it evenly on a serving plate. Lightly coat with mayonnaise and, if desired, sprinkle with salt.
- 3
Step 3
3. Cool the fillet and cut it into small cubes.
- 4
Step 4
4. Salt and pepper to taste, place the chicken on top of the whites and spread with mayonnaise.
- 5
Step 5
5. Peel the onion and chop it into small cubes. Blanch with boiling water or marinate if desired.
- 6
Step 6
6. Place the next layer.
- 7
Step 7
7. Peel the apple and grate it on a medium grater. Place it on a plate, shaping the salad into a more rounded form.
- 8
Step 8
8. Mash the yolk.
- 9
Step 9
9. Grate the hard cheese.
- 10
Step 10
10. Spread the mayonnaise over the apple layer and sprinkle everything with cheese. Shape it with your hands as needed.
- 11
Step 11
11. Apply a little mayonnaise and spread the egg yolks.
- 12
Step 12
12. Chop the nuts and sprinkle them over the salad. And here's the beautiful result!
- 13
Step 13
13. All that's left is to decorate our turtle by making the head and legs from the reserved egg white. Draw the shell with a thin line of mayonnaise. Looks great, right? Let the salad sit for a couple of hours before serving so it can marinate well.