Grape Salad
Description
Perfect for an everyday table. A light and easy-to-digest salad that's also worthy of a place of honor at a festive table. The unusual combination of ingredients and unique presentation will surely interest your guests. Take a look, decorate as desired and serve.
Instructions
- 1
Step 1
Cut the boiled and cooled chicken breast into small cubes.
- 2
Step 2
Peel the onion and cut it into small cubes. Pour boiling water over the onion, drain the water after 5 minutes, and then pour lemon juice over the onion.
- 3
Step 3
Grate the cheese and boiled eggs on a coarse grater.
- 4
Step 4
It's better to use sour apples. Peel them and cut into small cubes.
- 5
Step 5
We proceed to assemble the salad. We will shape it as a hemisphere, imitating the shape of a turtle's shell. The first layer consists of chicken meat, which we then cover with mayonnaise.
- 6
Step 6
The next layer is onions, which we mix with apples.
- 7
Step 7
Spread with mayonnaise
- 8
Step 8
And the final layer — eggs and cheese. Cover with mayonnaise and refrigerate for one to two hours.
- 9
Step 9
Wash the grapes and cut each grape in half lengthwise. Remove the seeds. Place the salad in the refrigerator for about 30 minutes.
- 10
Step 10
Take the salad out of the refrigerator and decorate the dish with salad leaves. Arrange the grapes to form the turtle's face.