Mushroom salad
Description
Minimum effort — excellent result. A beautiful salad that's not often seen at our tables. And it's easy to make: grate the egg whites and yolks, apples, and cheese. Chop the onion, mushrooms (which also need to be sautéed), and meat. Layer them in the following order, forming a mound: egg whites, mushrooms, chicken, onion, apples, cheese. Spread each layer with mayonnaise. Top with the yolks, make a mayonnaise crisscross pattern, and place halved walnuts into the grid squares. Use egg whites to shape the turtle's head and legs, black pepper corns for eyes and nose, and carrot for the mouth. Let the salad chill in the refrigerator for a couple of hours before serving, or serve immediately.
Instructions
- 1
Step 1
Chop the onion and boiled chicken. Also, cut the mushrooms into cubes and fry them in a pan until soft.
- 2
Step 2
Separately grate the yolks and whites of boiled eggs, as well as the peeled apples and cheese.
- 3
Step 3
Now layer the ingredients in a pile: egg whites, mushrooms, chicken, onion, apples, cheese. Spread mayonnaise over each layer.
- 4
Step 4
On top, sprinkle with egg yolks, drizzle a mayonnaise lattice pattern, and place halved walnuts into each section of the lattice. Use egg whites to form the turtle's head and legs, pepper corns for eyes and nose, and carrot for the mouth. Let the salad chill in the refrigerator for a couple of hours before serving to allow flavors to blend.