Chicken salad
Description
The salad is quick and easy to prepare. If you happen not to like any of the ingredients, for example prunes, feel free to exclude them from the list and make the salad without it. Before serving, it's best to refrigerate the finished dish for at least 30 minutes. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a skillet, heat vegetable oil, add chicken thigh cut into pieces (be sure to remove the bone). Sear the meat over medium heat for 3-5 minutes. Season with salt and pepper.
- 3
Step 3
Place a mold ring on a flat plate. Put grated hard cheese as the first layer.
- 4
Step 4
Make a grid with mayonnaise and place the fried meat on top. Spread mayonnaise on this and all subsequent layers.
- 5
Step 5
Place the egg whites, grated on a coarse grater, on the meat.
- 6
Step 6
Place the peeled and coarsely grated apple on the egg whites.
- 7
Step 7
Add the prunes, which you should wash and pre-slice, to it.
- 8
Step 8
Place egg yolks on the prunes.
- 9
Step 9
Brush them generously with mayonnaise and remove the shaping ring.
- 10
Step 10
Finally, garnish the salad with walnuts.