Salad
Description
To successfully prepare the salad, you need to fry the onion well: it should not be raw or burnt. The salad can and should be made the day before, so that the layers are well soaked. Good luck with your cooking!
Instructions
- 1
Step 1
Peel the onion, slice into half-rings, and fry in a skillet.
- 2
Step 2
Boil the potatoes beforehand, then grate them on a grater.
- 3
Step 3
Grate the boiled carrots on a grater as well.
- 4
Step 4
Do the same with the pickled cucumbers.
- 5
Step 5
First, boil the chicken eggs, then separate the yolks from the whites. Grate the whites on a grater.
- 6
Step 6
Slice the smoked chicken breast.
- 7
Step 7
Prepare the dish in which you will serve the salad. Place the potatoes on the dish as the first layer, then spread mayonnaise on top.
- 8
Step 8
Place a layer of grated cucumbers on the potatoes.
- 9
Step 9
Place a layer of smoked chicken. Also, lightly spread with mayonnaise.
- 10
Step 10
Place a layer of onion on the chicken.
- 11
Step 11
Place a layer of grated carrots on the onions. Spread with mayonnaise.
- 12
Step 12
Sprinkle the base of our "clock face" with chopped chicken yolk, and use the whites to decorate the sides. Cut the quail eggs in half and place them where the numbers would be.
- 13
Step 13
Make the "arrows" and "numbers" out of carrots.