Salad
Description
The recipe won't take much time. The salad is served beautifully and will decorate your festive table. It will appeal to both guests and family members. The salad is light, without potatoes, and all the ingredients are juicy and quite healthy. For those who avoid mayonnaise, I recommend dressing the salad with thick sour cream. Just season the dish with a little salt—it will be no less delicious. I hope you enjoy my recipe. Serve it at the table.
Instructions
- 1
Step 1
To prepare the salad, take one type of ready-made meat product. You can use pork roast, ham, or juicy beef. You may use a mix of meat products for the salad, but not sausage. I use pork roast. Cut it into small pieces.
- 2
Step 2
Remove the pickled cucumbers from the brine and cut them into small cubes. You don't need to peel them. It's not essential.
- 3
Step 3
Boil the carrots in their skins. Peel and cut them into small cubes. Add to the salad. For the salad, I use canned oyster mushrooms, but you can use any other type of pickled mushrooms. If the mushrooms are too large, it's better to slice them.
- 4
Step 4
Dress the salad with mayonnaise. Mix well. Transfer the salad into a deep bowl and smooth the surface. Grate a small amount of hard cheese on a fine grater and spread it over the salad, smoothing it evenly. Cut clock hands from the ham. You can indicate the clock numbers schematically using olives, pieces of carrot or tomato, or cucumber slices.
- 5
Step 5
Serve the salad chilled. Enjoy your meal and delicious recipes from Povar.ru!