Classic salad
Description
Minimum effort — excellent result. The "Chafan" salad will look original and elegant on a festive table. It's very simple to prepare. Moreover, you can experiment with the ingredients as you wish. Can be served immediately.
Instructions
- 1
Step 1
First, wash the beetroot and place it in a small pot. Cover with water and put on the stove. Simmer over low heat until the beetroot is fully cooked, then peel and grate it on a coarse grater. If desired, you can chop the beetroot with a vegetable slicer.
- 2
Step 2
Peel the onion and slice it into half-rings or slightly smaller pieces. To remove the strong odor and excessive bitterness, marinate it in 100 ml of water with added vinegar, salt, and sugar for 20 minutes.
- 3
Step 3
Now it's time for the meat. Wash the beef and dry it with paper towels. To make it easier to slice thinly, slightly freeze the piece of meat in the freezer. Then, using a sharp knife, cut the beef into thin strips and fry in vegetable oil in a pan until cooked through, adding a little salt.
- 4
Step 4
Wash and peel the potatoes. Cut them into very thin strips. Rinse under running water to remove excess starch. Dry with paper towels and fry separately in vegetable oil until golden brown. Place on paper towels to absorb excess oil.
- 5
Step 5
Take a large serving dish and place the potato mixed with meat in the center. Then, arrange the remaining prepared ingredients around it in a petal-like pattern, including washed and chopped herbs and Korean-style carrot. Decorate the salad with mayonnaise.