Salad (mayonnaise dressing)

Description

Perfect for everyday dining. The classic anchovy fillet dressing isn't available to everyone, so I recommend you keep this great idea in mind. Garnish as desired and serve.

Instructions

1. 1

   Step 1

   Peel the garlic and press it through a garlic press.

2. 2

   Step 2

   Grate the cheese on a fine grater.

3. 3

   Step 3

   Squeeze the lemon juice.

4. 4

   Step 4

   Mix garlic, cheese, lemon juice, and mayonnaise. Add salt and pepper to taste. Also add Worcestershire sauce and mix everything thoroughly. That's it, the "Caesar" sauce is ready! Chill in the refrigerator before serving.