Salad (dressing)

Description

A simple dish to prepare. I'll tell you. Serve chilled.

Instructions

1. 1

   Step 1

   Clean the anchovies, carefully separate the fillets. Finely chop and place in a deep bowl.

2. 2

   Step 2

   Add the garlic pressed through a press and mash with a fork.

3. 3

   Step 3

   Pour in the Worcestershire sauce, add the egg yolk (if you are confident in the egg's quality, use a fresh one; otherwise, it's better to use a boiled one). Whisk with a whisk.

4. 4

   Step 4

   Next, add mustard, salt, and pepper to taste, and slowly pour in the oil in a thin stream.

5. 5

   Step 5

   When the dressing is homogeneous, add the grated Parmesan and mix thoroughly once again.