Salad

Description

Minimum effort — excellent result. This salad uses traditional ingredients (chicken, croutons, cheese) as well as quite unusual ones: kiwi and cream cheese. It features an unconventional dressing, yet turns out no less delicious. You can use store-bought croutons or make your own. Ready to serve immediately.

Instructions

1. 1

   Step 1

   Wash the cabbage. Cut the cabbage leaves into medium pieces. Rinse the chicken fillet, boil until cooked, then cut into pieces.

2. 2

   Step 2

   Wash and cut the tomatoes, cucumbers, and kiwi into equal small pieces.

3. 3

   Step 3

   Prepare the croutons. To do this, cut the bread into small pieces and place in the oven for 10-15 minutes.

4. 4

   Step 4

   Place the cabbage at the bottom of the dish, then add the chicken meat, chopped vegetables, and croutons on top. Add cottage cheese to the salad. Sprinkle grated hard cheese on top.

5. 5

   Step 5

   For the dressing, blend vegetable oil, soy sauce, vinegar, mustard, finely grated garlic, and salt to taste in a blender. Pour the dressing over the salad.