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Salad with sour cream-lemon dressing
Salads

Salad with sour cream-lemon dressing

30 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. I recommend paying attention to this cool method. You can serve it right away.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the chicken fillet, dry it, and cut into small cubes. Season with salt and pepper, then coat evenly on all sides with breadcrumbs.

  2. 2

    Step 2

    Step 2

    2. Place on a baking sheet and put in a preheated oven at 200 degrees for about 10 minutes.

  3. 3

    Step 3

    Step 3

    3. Meanwhile, wash and dry the lettuce leaves.

  4. 4

    Step 4

    Step 4

    4. Remove the chicken from the baking sheet and place the leaves in its place. Sprinkle with olive oil and put in the oven for 3-4 minutes.

  5. 5

    Step 5

    Step 5

    5. This time will be enough to prepare the dressing. Peel the garlic and press it through a garlic press. Add sour cream, mustard, lemon juice, salt and pepper to taste. Mix everything thoroughly.

  6. 6

    Step 6

    Step 6

    6. On a serving plate, place a few lettuce leaves, the chicken, and sprinkle with grated Parmesan on top. Drizzle with dressing and serve.