Tongue Salad
Description
The recipe won't take much time. Caesar salad is one of the most popular salads at any festive table. Nevertheless, if you add beef tongue to it, it can become even tastier. While preparing the salad according to the classic recipe, we boil the tongue and add it as one of the ingredients. This is not a classic Caesar salad with tongue, but the dish doesn't become any less delicious because of it. Serve at the table.
Instructions
- 1
Step 1
Boil beef tongue in salted water with bay leaf and allspice for about 3 hours. Drain in a colander. Remove the skin with a knife and cut into small pieces.
- 2
Step 2
Wash the chicken breast, season with salt and pepper. Sear in olive oil until cooked through.
- 3
Step 3
Fry sliced white bread in a pan.
- 4
Step 4
Sauté the garlic for a couple of minutes in the remaining oil.
- 5
Step 5
We wash the lettuce leaves, tear them into pieces, dry with a paper towel, and put them in the refrigerator. Boil the eggs in salted water for 10 minutes until hard. Peel and dice them. Grate the cheese. Prepare the dressing. Mix egg yolk, vinegar, olive oil, lemon juice, and mustard.
- 6
Step 6
Now mix all the ingredients and dress this vibrant mixture with the sauce. Mix once again, let it sit for a while, and then serve.