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Tuna salad
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Tuna salad

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The base of the salad is tuna—you can use tuna in its own juice or canned in oil. Be sure to add salad leaves, tomatoes, and cheese. Croutons can be homemade or store-bought. This light salad is perfect for dinner, even if you're on a diet or eating clean. Juicy and delicious—give it a try. Serve and enjoy.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Cut the loaf into small cubes.

  3. 3

    Step 3

    Step 3

    Heat a frying pan, lightly grease with oil. Place the baguette in the pan, add a little dry garlic, and dry-fry for a couple of minutes.

  4. 4

    Step 4

    Step 4

    Rinse the salad leaves, tear them by hand, and place in a salad bowl.

  5. 5

    Step 5

    Step 5

    Rinse the tomatoes, cut them into medium pieces, and add to the salad leaves.

  6. 6

    Step 6

    Step 6

    Add the tuna to the salad next, broken into pieces or mashed with a fork.

  7. 7

    Step 7

    Step 7

    If the salad is to be served immediately, add the croutons.

  8. 8

    Step 8

    Step 8

    Add a handful of finely grated cheese to the salad. Then add salt, pepper, dried garlic, oil, and lemon juice, mix everything together, and serve immediately.

  9. 9

    Step 9

    Step 9

    Decorate as desired and serve.