Feta Cheese Salad
Description
The salad is quick and easy to prepare. We'll marinate the chicken in advance, then fry it until fully cooked. We'll make homemade croutons. The rest is simply assembling the salad. Feta cheese fits perfectly here, harmonizing well with all the ingredients and delivering excellent flavor. For the dressing, we'll use oil and lemon juice, though you can also prepare a richer dressing. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Marinate the chicken fillet in advance to taste. For the marinade, use soy sauce, honey, lemon juice, spices, garlic, and ground ginger.
- 3
Step 3
Heat a frying pan and grease it with oil, place the chicken and fry until cooked through, 2-3 minutes on each side.
- 4
Step 4
Cut the baguette slices into thin slices and fry in vegetable oil, adding dried garlic, salt, and pepper.
- 5
Step 5
Rinse the salad leaves, dry them, tear by hand, and place on a plate. Cut the tomatoes in half and place them on the salad leaves. Peel the boiled egg, slice it into 4 pieces, and add to the salad.
- 6
Step 6
Add the chicken, croutons, and diced feta cheese. Just before serving, drizzle the salad with oil and lemon juice. Season with salt and pepper to taste.
- 7
Step 7
Done.