Salad with salmon

Description

Be sure to try making "Caesar" salad with salmon at home—you'll be delighted! This dish is perfect for both everyday and festive occasions.

Instructions

1. 1

   Step 1

   Combine olive oil with garlic pressed through a press and set aside for 30 minutes, then remove the garlic.

2. 2

   Step 2

   Cut the baguette into cubes and fry in garlic butter on a skillet.

3. 3

   Step 3

   Wash the salad and leave it in water for 1 hour to remove all bitterness. Then dry the salad, tear it into pieces, and place it on a plate.

4. 4

   Step 4

   Season the fish fillet with salt and pepper, then bake in the oven at 180 degrees until cooked through.

5. 5

   Step 5

   Let's prepare the dressing. Beat the eggs with olive oil until smooth. Then add spices and lemon juice.

6. 6

   Step 6

   Drizzle the lettuce leaves with sauce, then add the garlic croutons, tomatoes, salmon, and capers. Pour the remaining sauce over the salad and sprinkle with Parmesan.

7. 7

   Step 7

   Done.