Salad with prosciutto

Description

The recipe won't take much time. I'd like to share it. Serve at the table.

Instructions

1. 1

   Step 1

   First, turn on the oven and preheat it to 180 degrees. Line two baking sheets with parchment paper.

2. 2

   Step 2

   Grate the Parmesan and place it on parchment paper in small circles to form waffle shapes. Place the prosciutto on a second baking sheet. Bake for 10 minutes.

3. 3

   Step 3

   Cut the baguette into small cubes. Season with salt and pepper to taste, then drizzle with a mixture of vegetable oil and melted butter. Place in the oven and bake for about 12 minutes, stirring occasionally.

4. 4

   Step 4

   To prepare the dressing, combine anchovy fillets, garlic, egg yolk, lemon juice, mustard, olive oil, and grated Parmesan. Blend until smooth, adding a little water if necessary.

5. 5

   Step 5

   The egg can be poached (add vinegar to the water beforehand) or boiled hard.

6. 6

   Step 6

   Place the "Romano" salad on a serving plate.

7. 7

   Step 7

   Add prosciutto, croutons, and Parmesan wafers. Drizzle with dressing, season with salt and pepper to taste. Top with an egg and serve the salad.