Salad with boiled salmon and asparagus

Description

Perfect for an everyday table. Since this is a quick salad, the dressing here is ready-made, store-bought. But you can always make it yourself, based on oil, egg yolk and anchovy fillet, or with mayonnaise, for example. Croutons are a constant ingredient in "Caesar"—you can add them if desired or omit them, as I did. Garnish to taste and serve.

Instructions

1. 1

   Step 1

   In a saucepan, bring water to a boil and add salt. Then add the asparagus and cook for about 3 minutes. It is important not to overcook it, so that it remains crisp.

2. 2

   Step 2

   Place the lettuce leaves on a serving plate.

3. 3

   Step 3

   Place the salmon fillet and season with salt and pepper to taste.

4. 4

   Step 4

   Peel and cut the avocado flesh into small pieces.

5. 5

   Step 5

   Add asparagus and Caesar dressing.