Chicken salad (step by step)

Description

Perfect for everyday dining. I'd like to suggest an interesting, not quite classic version for your attention. Garnish as desired and serve.

Instructions

1. 1

   Step 1

   First, wash and prepare the chicken fillet. You can boil it in salted water or bake it in the oven.

2. 2

   Step 2

   Meanwhile, you can prepare the croutons. Cut the bread into random pieces. Melt a little butter and add the bread to it. Season with salt to taste, add ground garlic, aromatic herbs, and mix everything well. Spread onto a baking sheet and bake in a preheated oven at 200°C for about 10–12 minutes. Stir occasionally during baking to ensure they brown evenly.

3. 3

   Step 3

   Peel the carrots and cut them into thin strips or grate them on a grater. Cut the tomatoes into quarters, and slice the cucumbers thinly.

4. 4

   Step 4

   Chop the lettuce leaves and place them in a deep bowl.

5. 5

   Step 5

   Cut the bacon into small slices, place in a frying pan and fry until golden brown.

6. 6

   Step 6

   Grate the Parmesan.

7. 7

   Step 7

   Cool the finished fillet and cut it into pieces.

8. 8

   Step 8

   That's it, you can now assemble the salad. Place the chicken, vegetables, and bacon on top of the leaves. Add half of the grated cheese and the dressing, then gently mix.

9. 9

   Step 9

   Arrange the salad on serving plates, add croutons, and sprinkle with the remaining cheese.