Homemade Chicken Salad
Description
The recipe won't take much time. In this recipe, I'll tell you. Serve at the table.
Instructions
- 1
Step 1
1. Rinse the chicken breast, pat dry with a paper towel, season with salt and pepper, and add your favorite spices. Sear the chicken fillet in vegetable oil on both sides over low heat (about 7–10 minutes per side).
- 2
Step 2
2. Place the fillet in a bowl, cover with a lid, and let it sit for 10 minutes. For the croutons, trim the crusts off the bread, cut the crumb into small cubes, and place them on a baking sheet.
- 3
Step 3
3. Add several whole garlic cloves, drizzle with vegetable oil, and place in a preheated oven. Dry the bread, stirring occasionally with a spatula. Cut the Chinese cabbage into thin strips and the chicken breast into cubes.
- 4
Step 4
4. Grate the hard cheese on a coarse grater. Prepare the sauce: mix mayonnaise with soy sauce, sour cream, and juice of half a lemon. Add minced garlic clove and mix well. In a bowl, combine cabbage, cheese, and chicken breast.
- 5
Step 5
5. Dress the salad with sauce and transfer to a serving dish. Garnish with tomato slices, croutons, and grated cheese.