Chicken and quail egg salad

Description

A simple dish to prepare. The chicken for this salad can be either baked, pan-fried, or grilled. The croutons can be toasted either in a skillet or in the oven. This idea is perfect for busy homemakers and kitchen beginners. As for the dressing, you can choose whichever you prefer—homemade or store-bought, for example. Serve chilled.

Instructions

1. 1

   Step 1

   Wash the fillet, dry it, and season with salt and pepper to taste.

2. 2

   Step 2

   Heat the oil in a frying pan, add the fillet, and fry over medium heat on both sides.

3. 3

   Step 3

   Heat a separate skillet (it should be dry). Add the bread cut into cubes and toast until dry. You can add a pinch of salt, spices to taste, and lightly spray with oil.

4. 4

   Step 4

   Boil the eggs, cool and peel them, then cut in half.

5. 5

   Step 5

   Wash the lettuce leaves, tear them, and place on a serving plate.

6. 6

   Step 6

   Place the chicken, breadcrumbs, and eggs on top. Add sauce and serve the salad.