Shrimp and avocado salad

Description

The salad is quick and easy to prepare. I'm eager to share this great idea with you. The salad is ready to serve.

Instructions

1. 1

   Step 1

   Cut the bread into cubes, lightly salt and slightly drizzle with oil. Place in a preheated oven at 190 degrees. Dry the croutons, don't forget to flip them!

2. 2

   Step 2

   Place the shrimp in a deep bowl and combine with the juice of half a lemon, salt, pepper, and garlic pressed through a garlic press. Mix well and let stand for about 10 minutes, allowing the seafood to absorb the marinade.

3. 3

   Step 3

   Heat a little oil in a skillet and sauté the shrimp until browned.

4. 4

   Step 4

   Separately, brown the bacon in a dry skillet.

5. 5

   Step 5

   To prepare the dressing, combine anchovy fillets, minced garlic, lemon juice, yogurt, and a little oil. Season the dressing with salt and pepper to taste.

6. 6

   Step 6

   Slice the avocado flesh. Boil an egg if desired.

7. 7

   Step 7

   Place the "Romano" salad on a serving plate. Add bacon and shrimp, croutons, avocado. Top with Parmesan, egg, and drizzle with dressing.