Shrimp salad
Description
The salad is quick and easy to prepare. All the ingredients of this salad go perfectly well together, complementing each other, resulting in an excellent taste. Let's not delay making this delicious dish—let's start preparing it right now! Good luck. The salad is ready to serve.
Instructions
- 1
Step 1
Place the eggs in a small saucepan, cover with water, and boil until hard.
- 2
Step 2
Peel the shrimp and thoroughly rinse under cool water.
- 3
Step 3
Heat a skillet with oil on the stove. Place the shrimp into the hot oil and fry until cooked through. After frying, transfer the shrimp to a paper towel to drain excess oil.
- 4
Step 4
Peel the garlic and slice it thinly, or press it using a garlic press.
- 5
Step 5
Place the shrimp in a bowl and pour over the sauce made from lemon juice (from lemon segments; I used store-bought 100% lemon juice) and garlic. Season with salt and pepper as well. Then slice several lettuce leaves into long strips and add them to the bowl with the shrimp.
- 6
Step 6
Slice the cherry tomatoes and peeled eggs into small pieces and add them to the bowl with the shrimp.
- 7
Step 7
Cut the bread into small cubes. Dry them in the oven or fry in a small amount of oil in a pan. Then add to the salad.
- 8
Step 8
Grate the cheese and add it to the bowl with the salad. Add mayonnaise, then mix well.
- 9
Step 9
Place several lettuce leaves on a flat plate, put the salad on top, and garnish to taste (with halved eggs, cherry tomatoes, shrimp, or croutons).