Shrimp Salad with Fried Shrimp

Description

Caesar salad with seafood is just as delicious as the chicken version, in my opinion. You can certainly just boil the shrimp in salted water until cooked, but when sautéed with garlic, they become incredibly appetizing and aromatic. This salad will definitely be a great addition to your festive or everyday table. Give it a try!

Instructions

1. 1

   Step 1

   Preheat the oven to 180 degrees. Line two baking sheets with parchment paper. Slice the baguette and brush the slices with a little oil, then place them on one baking sheet. Place the bacon on the second sheet. Put both into the oven and bake until golden brown.

2. 2

   Step 2

   Sprinkle the croutons with a pinch of grated cheese 5 minutes before the end of baking (you can add some fresh herbs if desired).

3. 3

   Step 3

   Combine the shrimp with the remaining oil and garlic pressed through a garlic press. Add salt and pepper to taste, and mix. Place on a preheated skillet and fry for about 5 minutes.

4. 4

   Step 4

   Tear the lettuce leaves by hand and place them on a serving plate. Drizzle with a small amount of dressing.

5. 5

   Step 5

   Place the bacon, cut into small pieces, shrimp, and croutons on the salad. Add the remaining dressing, Parmesan, and serve.