Salad with fried salmon and avocado

Description

Minimum effort — excellent result. I'm eager to share with you. Can be served immediately.

Instructions

1. 1

   Step 1

   Cut the bread into small cubes, place on a baking sheet, and put in a preheated oven at 200 degrees. Bake until golden brown. You can add salt, spices, and a little olive oil.

2. 2

   Step 2

   Wash the salmon, pat dry. Season with salt, and if desired, add pepper and ground garlic. Fry in a pan with a little oil until cooked through. Then drizzle with lemon juice and place on a warm plate.

3. 3

   Step 3

   Meanwhile, place the sliced bacon in a skillet and fry until crispy.

4. 4

   Step 4

   Meanwhile, cook the egg. In this case, it's poached. Add a couple of tablespoons of vinegar to boiling water, create a whirlpool with a whisk, and pour in the egg. As soon as the white sets, carefully remove the egg.

5. 5

   Step 5

   It's best to prepare the dressing in advance. To make it, combine minced anchovy fillet, garlic, mayonnaise, yogurt, oil, lemon juice, and cheese. Whisk thoroughly, then add salt and pepper to taste.

6. 6

   Step 6

   You can now assemble the salad. On a serving plate, place the greens, croutons, bacon, and salmon fillet. Add sliced avocado and egg. Drizzle with dressing, sprinkle with Parmesan, and serve.