Salad with fried chicken and shrimp

Description

The recipe won't take much time. In this case, the chicken is pan-fried, just like the croutons. But if you prefer, you can grill it instead. I've also included a quick homemade dressing recipe, though you can use any other dressing, including store-bought Caesar sauce. Serve and enjoy.

Instructions

1. 1

   Step 1

   This salad can be prepared quite quickly, but the processes will run in parallel. First, put the quail eggs to boil, bring water to a boil for the shrimp, and wash and dry the chicken breast.

2. 2

   Step 2

   Boil the eggs hard, then cool them down. Season the chicken fillet with salt and pepper, place it on a pan with heated oil and fry. Put the shrimp into boiling water, after a couple of minutes remove from heat and leave them in the water for another 5 minutes.

3. 3

   Step 3

   Meanwhile, toast the bread cubes in a pan until dry. You can add a little butter, garlic, salt, and spices to taste. Remove the croutons from the heat and let them cool.

4. 4

   Step 4

   Chop the lettuce leaves, cut the tomatoes and eggs in half.

5. 5

   Step 5

   To prepare the dressing, whisk the yolks, mustard, lemon juice, and garlic until smooth. Gradually add olive oil while whisking. Season with salt and pepper, then mix in a handful of grated Parmesan cheese.

6. 6

   Step 6

   Remove the chicken breast from the heat and cut into portion pieces; let the shrimp cool slightly and peel.

7. 7

   Step 7

   Gather all the ingredients in a salad bowl, drizzle with dressing, and serve the "Caesar" salad.