Mustard Salad
Description
Minimum effort — excellent result. A delicious, light salad made from the simplest ingredients! Perfect for both an everyday dinner and a festive table. Save this recipe. Can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the salad.
- 2
Step 2
Slice the chicken fillet into thin pieces, sauté in 1 tablespoon of oil until cooked through. Season with salt and pepper.
- 3
Step 3
Cut the ciabatta into small pieces and toast in a dry skillet until golden brown.
- 4
Step 4
Prepare the sauce dressing. Mix boiled egg yolk, mustard, remaining olive oil (2 tbsp), salt, and pepper.
- 5
Step 5
Tear the iceberg lettuce into pieces and transfer to a plate.
- 6
Step 6
Arrange the pieces of fried chicken and pour half of the sauce over them.
- 7
Step 7
Arrange the cherry tomato halves.
- 8
Step 8
Place the toasted bread and slices of boiled egg on a plate. Pour the remaining sauce over the top and sprinkle with Parmesan cheese.
- 9
Step 9
Serve the salad immediately!