Feta cheese salad
Description
The recipe won't take much time. This salad, light yet nutritious, is perfect as a snack, afternoon treat, or dinner. By the way, a romantic date featuring this "Caesar" is bound to be a success—just don't forget to serve it with a glass of dry red wine, and your partner will surely appreciate this exquisite dish. If you'd like something more substantial, you can enrich the Caesar with feta by adding chicken fillet—simply bake or grill it, then cut into cubes or thin slices. Sweet peppers, both fresh and roasted, go wonderfully well with feta. In short, the recipe for Caesar salad with feta allows for many variations—feel free to experiment. Serve at the table.
Instructions
- 1
Step 1
Cut the crust off the baguette, then tear the crumb into pieces by hand or cut into small cubes. Place on a baking sheet, spray with oil, and bake in the oven until golden brown.
- 2
Step 2
Cut the feta cheese into cubes.
- 3
Step 3
Grate the Parmesan cheese on a grater.
- 4
Step 4
Separate the yolks from the whites.
- 5
Step 5
Wash the lettuce leaves, dry them on a towel, and tear them by hand.
- 6
Step 6
Squeeze the lemon juice.
- 7
Step 7
Rub garlic with salt and pepper. Add lemon juice, mustard, egg yolks, and Worcestershire sauce, and beat. While continuing to beat, gradually add olive oil.
- 8
Step 8
Drizzle the lettuce leaves with sauce and gently toss. Add croutons and feta cheese, then lightly spray with sauce. Sprinkle grated Parmesan on top and serve!