Balsamic vinegar salad

Description

Minimum effort — excellent result. The ingredients of this salad really go well together, but sometimes this version might get a bit boring. That's exactly why I recommend trying this idea. You can serve it immediately.

Instructions

1. 1

   Step 1

   Wash the chicken breast, dry it, and season with salt and pepper on all sides.

2. 2

   Step 2

   Cook it in a pan or on a grill until done.

3. 3

   Step 3

   Wash the lettuce leaves, dry them, and place them on a serving plate.

4. 4

   Step 4

   Boil the eggs, cool them, peel and cut in half. Add to the salad.

5. 5

   Step 5

   Wash and dry the tomatoes, then arrange them on a plate.

6. 6

   Step 6

   Add Parmesan cheese (although you can use another kind, of course).

7. 7

   Step 7

   Cut the cooked chicken into portion pieces and place on top.

8. 8

   Step 8

   Drizzle with balsamic vinegar and serve.