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Salad (simple recipe)
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Salad (simple recipe)

20 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. If you're interested, serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Pre-cook the chicken fillet in slightly salted water until fully done. Pour olive oil into a frying pan and heat it over low heat. Peel the garlic and cut the cloves into pieces. Fry them in the olive oil.

  2. 2

    Step 2

    Step 2

    Cut white bread (preferably slightly stale baguette) into small strips. Place them in a pan with butter and garlic. Fry until golden brown.

  3. 3

    Step 3

    Step 3

    Now you need to prepare the salad dressing. To do this, mix sour cream, soy sauce, mustard, and a garlic clove grated on a fine grater or pressed, in a small separate bowl.

  4. 4

    Step 4

    Step 4

    Wash the arugula and remove the tough stems. Tear the leaves by hand. Place them on the plate where you will serve the salad. If desired, you can use any other herbs and types of salad greens.

  5. 5

    Step 5

    Step 5

    Pull the chicken meat into shreds by hand. Place the chicken over the arugula leaves on a plate.

  6. 6

    Step 6

    Step 6

    Pour the sauce over the chicken. Don't skimp on it, otherwise the salad will turn out dry. Sprinkle the salad with grated Parmesan or any other cheese of your choice. Top with croutons and serve.