Milanese salad

Description

Minimum effort — excellent result. I'm eager to share this idea; you can serve it immediately.

Instructions

1. 1

   Step 1

   Wash the chicken breast, pat it dry, season with salt and pepper to taste. Fry in a pan or on a grill, bake in the oven, or boil—prepare it however you prefer.

2. 2

   Step 2

   Wash the salad, dry it, and tear it by hand.

3. 3

   Step 3

   Slice the tomatoes into small pieces. If using cherry tomatoes, cut them in half.

4. 4

   Step 4

   Cut the bread into small cubes. Lightly salt, drizzle with olive oil, and sprinkle with grated garlic. Dry in a pan or in the oven.

5. 5

   Step 5

   Peel the avocado and slice the flesh.

6. 6

   Step 6

   Cut the bacon into pieces and fry in a pan until crispy.

7. 7

   Step 7

   To prepare the dressing, combine anchovy fillets with garlic, olive oil, lemon juice, and 2 tablespoons of grated cheese. Mix thoroughly and season with salt and pepper to taste.

8. 8

   Step 8

   On a serving plate, place lettuce leaves, tomatoes, avocado, bacon, and croutons, along with chicken fillet cut into pieces. Drizzle with dressing and sprinkle with Parmesan. That's it—your Milan-style "Caesar" salad is ready to be served.