Salad (plus "Caesar" dressing)
Description
The recipe won't take much time. This salad will become a highlight of any table. Prepared according to the traditional recipe, it will surely delight your family and guests. Also, you will learn how to serve it.
Instructions
- 1
Step 1
1. First, prepare the croutons. To do this, cut the bread or roll into small cubes and dry them together with finely chopped garlic in a skillet coated with olive oil until golden brown.
- 2
Step 2
2. Then prepare the sauce. To do this, prick two eggs at the bottom with a needle and lower them into boiling water for 2 minutes.
- 3
Step 3
3. Take out the eggs and crack them into a glass. Add mustard, salt, pepper, lemon juice, and whisk well again. Add some grated Parmesan. Without stopping whisking, gradually add 100 ml of olive oil.
- 4
Step 4
4. Sear the chicken breast on both sides until golden, seasoning it with salt and pepper. Then assemble the salad: place croutons, sliced chicken breast, thinly sliced Parmesan, and cherry tomatoes on the salad leaves. Dress the salad with sauce.