Salad (plus sauce)
Description
The salad is quick and easy to prepare. I'm eager to share with you the recipe of one of the most popular and delicious salads. It will become a highlight of any table, and when made according to the traditional recipe, it will surely delight your family and guests. You'll also learn that the salad is ready to serve.
Instructions
- 1
Step 1
1. First, prepare the croutons. To do this, cut the bread or roll into small cubes and dry them together with finely chopped garlic in a skillet coated with olive oil until golden brown.
- 2
Step 2
2. Then prepare the sauce. To do this, prick two eggs at the bottom with a needle and lower them into boiling water for 2 minutes.
- 3
Step 3
3. Take out the eggs and crack them into a glass. Add mustard, salt, pepper, lemon juice, and whisk well again. Add some grated Parmesan. Without stopping whisking, gradually add 100 ml of olive oil.
- 4
Step 4
4. Sear the chicken breast on both sides until golden, seasoning it with salt and pepper. Then assemble the salad: place croutons, sliced chicken breast, thinly sliced Parmesan, and cherry tomatoes on the salad leaves. Dress the salad with sauce.