
Salad by Gordon Ramsay
Description
Minimum effort — excellent result. Pan-fry the chicken fillet, choose your favorite salad mix, or simply use Napa cabbage if desired. It's important to use a fresh chicken egg for the dressing, as we'll be adding the yolk raw. Serve the salad immediately after preparation. Can be served right away.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Cut the loaf into cubes and fry in vegetable oil, then sprinkle with dried garlic.
- 3
Step 3

Cut the chicken fillet into small pieces and sprinkle with spices.
- 4
Step 4

Sear the fillet for 3-4 minutes on each side.
- 5
Step 5

In a bowl, beat the chicken yolk, add mustard and sauce.
- 6
Step 6

Whisk everything using a whisk.
- 7
Step 7

Gradually pour in the vegetable oil in a thin stream, constantly whisking the sauce.
- 8
Step 8

Place the salad on a plate and pour the sauce over it.
- 9
Step 9

Place the pieces of chicken and breadcrumbs.
- 10
Step 10

Drizzle the salad with the remaining sauce and add the cheese, sliced into thin pieces.
- 11
Step 11

Can be served at the table.