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Salad by Gordon Ramsay
Salads

Salad by Gordon Ramsay

30 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. Pan-fry the chicken fillet, choose your favorite salad mix, or simply use Napa cabbage if desired. It's important to use a fresh chicken egg for the dressing, as we'll be adding the yolk raw. Serve the salad immediately after preparation. Can be served right away.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the loaf into cubes and fry in vegetable oil, then sprinkle with dried garlic.

  3. 3

    Step 3

    Step 3

    Cut the chicken fillet into small pieces and sprinkle with spices.

  4. 4

    Step 4

    Step 4

    Sear the fillet for 3-4 minutes on each side.

  5. 5

    Step 5

    Step 5

    In a bowl, beat the chicken yolk, add mustard and sauce.

  6. 6

    Step 6

    Step 6

    Whisk everything using a whisk.

  7. 7

    Step 7

    Step 7

    Gradually pour in the vegetable oil in a thin stream, constantly whisking the sauce.

  8. 8

    Step 8

    Step 8

    Place the salad on a plate and pour the sauce over it.

  9. 9

    Step 9

    Step 9

    Place the pieces of chicken and breadcrumbs.

  10. 10

    Step 10

    Step 10

    Drizzle the salad with the remaining sauce and add the cheese, sliced into thin pieces.

  11. 11

    Step 11

    Step 11

    Can be served at the table.