Classic salad with croutons
Description
I'm eager to share with you a step-by-step guide,
Instructions
- 1
Step 1
1. Let's start with the dressing. Place the egg yolk (if you're not completely sure about the eggs, use a boiled one!), minced garlic, anchovy fillets, mustard, Worcestershire sauce, lemon juice, salt, and pepper to taste into a deep bowl.
- 2
Step 2
2. Whisk until smooth, gradually pouring in the olive oil in a thin stream.
- 3
Step 3
3. Caesar sauce is ready. Wash the fillet, dry it, pour a small amount of sauce over it and let it sit for about 10 minutes.
- 4
Step 4
4. While the chicken is marinating, cut the baguette into cubes and place them on a dry skillet. Fry for a couple of minutes, stirring.
- 5
Step 5
5. Drizzle with olive oil, season with salt to taste, and add dried herbs or garlic if desired. As soon as the croutons turn golden, remove from heat.
- 6
Step 6
6. Place the chicken in the skillet and fry until cooked through on both sides. Tear the salad leaves and arrange them on serving plates. Grate the "Parmesan".
- 7
Step 7
7. Let the chicken cool slightly, then add it to the salad. Add the croutons and, just before serving, drizzle with the sauce.