Classic simple salad

Description

Perfect for everyday meals. This salad goes well with potato side dishes and other accompaniments, or it can be enjoyed on its own. Don't doubt—it will please everyone, so feel free to prepare it. Croutons can be made ahead of time or purchased ready-made. You can make the salad with chicken or seafood—the choice is yours. Garnish as desired and serve.

Instructions

1. 1

   Step 1

   Peel and mince two garlic cloves using a press, transfer to a bowl, add a pinch of salt, 3 tablespoons of olive oil, and mix well.

2. 2

   Step 2

   Cut the French baguette into small cubes, then transfer to a bowl with the garlic and butter, and mix everything together.

3. 3

   Step 3

   Place the bread cubes in a preheated oven at 180 degrees for 10-15 minutes.

4. 4

   Step 4

   Place a chicken egg in a saucepan, bring to a boil, and cook for 1 minute, then cool.

5. 5

   Step 5

   In a separate bowl, mix lemon juice, Worcestershire sauce, minced garlic clove, a pinch of salt and ground pepper, chopped anchovies, capers, and mustard.

6. 6

   Step 6

   Beat the chicken egg into a bowl and mix well. Gradually pour in the remaining olive oil in a thin stream.

7. 7

   Step 7

   Wash the romaine lettuce and tear off the leaves, remove the thick part, and tear the tender leaves into small pieces into a large bowl.

8. 8

   Step 8

   Pour in the prepared sauce and mix, then add the second half, grated cheese on a fine grater, and breadcrumbs. Serve the salad immediately.