Anchovy salad without chicken

Description

Perfect for an everyday table. Most recipes offer a far from classic version of this legendary salad, replacing the dressing ingredients with regular mayonnaise. Today, you have the chance to try the authentic salad with an authentic dressing that gives it a distinctive, tangy flavor. The salad is light enough to enjoy even for dinner. Garnish as desired and serve.

Instructions

1. 1

   Step 1

   We start preparing the "Caesar" salad by washing the iceberg lettuce and peeling the garlic. We rub the anchovy fillet with salt to obtain a paste-like consistency. Finely chop the garlic and mix it with the crushed anchovy fillet.

2. 2

   Step 2

   Add the egg yolks to the mixture one at a time, constantly whisking. Now pour in a little Worcestershire sauce and olive oil. Season with spices to taste, thoroughly mixing everything.

3. 3

   Step 3

   Separate the iceberg lettuce leaves from the head and tear them by hand. Mix with the sauce. Add Parmesan cheese, which can be grated or sliced into thin slices.

4. 4

   Step 4

   Add freshly made croutons to the salad and sprinkle with freshly ground pepper. Caesar salad is ready.