Shrimp salad
Description
A simple dish to prepare. For the "Tsarsky" shrimp salad, you can use ready-cooked frozen shrimp, or you can use raw ones. By the way, you can not only boil them, but also grill (or simply pan-fry) until golden brown—this is also very delicious. The mango and avocado should be ripe; otherwise, the result won't be the same. Serve chilled.
Instructions
- 1
Step 1
First, boil the shrimp for the salad. Lightly salt the water, add a sprig of rosemary, and you can also add a piece of lemon peel for flavor.
- 2
Step 2
While the shrimp are boiling, cut the mango into small pieces and scoop out the avocado flesh with a teaspoon. Mix the cooked shrimp with the fruit and season with black pepper.
- 3
Step 3
For the dressing, be sure to use olive oil, liquid honey (such as acacia honey), and fresh lime.
- 4
Step 4
Mix lime juice, oil, and honey—the dressing turns out slightly thick and tangy.
- 5
Step 5
Place your favorite salad leaves on a plate, for example: arugula, rocket lettuce, and any other to taste. Add the shrimp with fruits and drizzle with dressing. The "Tsarsky" shrimp salad is ready.