Squid salad

Description

The salad is quick and easy to prepare. There are variations of this salad made with fish, squid, shrimp, or even crab sticks. Everyone chooses based on ingredient availability and budget. I let the salad sit for 30 minutes before serving, then decorate it with red caviar and serve. The salad is ready to be served.

Instructions

1. 1

   Step 1

   I clean and rinse the squid under running water. I put a pot of salted water on the stove and bring it to a boil, then cook for two to three minutes. I remove the squid, let them cool, and then cut into strips.

2. 2

   Step 2

   I boil the potatoes in a separate pot and let it cool. Then I peel it and grate it on a coarse grater.

3. 3

   Step 3

   I boil chicken eggs and grate them on a coarse grater, just like hard cheese.

4. 4

   Step 4

   I layer the salad as follows: place the squid as the bottom layer and spread with mayonnaise, then a thin layer of red caviar, chopped potatoes, mayonnaise and red caviar again, sprinkle with hard cheese and spread with mayonnaise, top with caviar and place the squid on top.

5. 5

   Step 5

   I put the salad in the refrigerator for 30-40 minutes, then decorate it with mayonnaise and caviar.