Salad with caviar and squid

Description

Minimum effort — excellent result. This recipe for "Tsarsky" salad with caviar and squid is very simple and takes no more than half an hour. The perfect combination of seafood with refreshing apple — this dish is definitely worth trying. Can be served immediately.

Instructions

1. 1

   Step 1

   First, it is necessary to remove the membranes from the squid.

2. 2

   Step 2

   In a saucepan, bring water to a boil and add a little salt.

3. 3

   Step 3

   Place the squid bodies into boiling water and, after it comes to a boil again, cook for a couple of minutes. Immediately remove the squid afterward and cool them down. It is important not to overcook them, otherwise they will become rubbery and tough.

4. 4

   Step 4

   Boil the eggs hard, cool them and peel. Cut into thin strips.

5. 5

   Step 5

   Wash the apple, peel it if desired, and slice it thinly or cut into small cubes. For this simple recipe of "Tsarsky" salad with caviar and squid, it is best to use a green, slightly sour apple.

6. 6

   Step 6

   Cut the cooled carcasses into strips.

7. 7

   Step 7

   Gather all the ingredients in a salad bowl. Add a little salt and pepper to taste, if desired.

8. 8

   Step 8

   Add the caviar, reserving some for garnish.

9. 9

   Step 9

   Season with mayonnaise and mix well.

10. 10

    Step 10

    That's the whole secret of how to prepare "Tsarsky" salad with caviar and squid. Serve it garnished with herbs and caviar.