Caviar salad
Description
In this recipe, I will tell you,
Instructions
- 1
Step 1
First, we need to boil the squid. To do this, place the squid body into boiling salted water and cook for about 3-5 minutes. You can add black peppercorns and a bay leaf to the water. Once cooked, let the squid cool and then cut it into thin strips.
- 2
Step 2
Boil the shrimp in the same way. Transfer them into boiling water and cook for about 5 minutes. Add a couple of bay leaves to give the shrimp a delicate aroma. Let the shrimp cool down, then peel them.
- 3
Step 3
If you can't find crab meat, you can use regular imitation crab sticks. But our salad is "imperial," so try not to substitute the crab with imitation sticks.
- 4
Step 4
Garlic can be crushed using a press or grated on a fine grater.
- 5
Step 5
Grate the hard cheese on a coarse grater.
- 6
Step 6
Don't forget to take the caviar out of the refrigerator.
- 7
Step 7
Now we need to mix all the ingredients except the caviar and dress the salad with mayonnaise. You can take the trouble to make mayonnaise yourself—it's not that difficult. Cut the boiled eggs neatly in half, fill them with caviar, and place them on top of the salad.