Caviar Salad
Description
For the salad, we will also need carrots, beets, potatoes, and eggs. Choose high-quality caviar, as it determines the final taste of the salad. This salad option is perfect for a festive table. Your guests will be delighted with this "shuba." Be sure to try it
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Boil the vegetables and egg in advance until fully cooked.
- 3
Step 3
Prepare a salad plate and a cooking ring. Place the fish, mashed with a fork, as the first layer. If the salmon is just salted, cut it into small cubes.
- 4
Step 4
Place finely chopped onion on top of the fish.
- 5
Step 5
Next, a layer of potatoes grated on a medium grater. Spread mayonnaise on all layers of the salad.
- 6
Step 6
Grate the egg on a medium grater and place it over the potatoes, then spread mayonnaise on top.
- 7
Step 7
Next — grated boiled carrots.
- 8
Step 8
Place a layer of beet, grated on a medium grater, over the carrots.
- 9
Step 9
The final layer is caviar—don't skimp on it; spread it evenly over the entire salad.
- 10
Step 10
The salad is ready!