Salad with mandarin, pomegranate, and pumpkin seeds
Description
The recipe won't take much time. I'll tell you more details below. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
For the dressing, mix vegetable oil with lemon juice, tangerine juice, a pinch of oregano, salt, and black pepper.
- 3
Step 3
Wash and dry the kale leaves. Remove the tough stem in the center and tear the leaves into pieces. Add half of the dressing and massage the leaves with your hands to soften them.
- 4
Step 4
Peel the tangerine and separate it into segments. Peel the pomegranate and separate it into seeds.
- 5
Step 5
Dry roast the pumpkin seeds in a dry skillet until lightly golden.
- 6
Step 6
Place the kale on a serving plate. Add mandarin and pomegranate seeds. Drizzle with the remaining dressing and sprinkle pumpkin seeds on top.
- 7
Step 7
The salad with mandarin, pomegranate, and pumpkin seeds is ready. Enjoy your meal!